Sir-fried wide size rice noodle, egg, chili garlics, onions, bell peppes, bamboo shoots, tomatoes, broccoli, and Thai basil.

Stir-fried thin rice noodles with eggs, red onions, bean sprouts and chopped peanuts on the side.

Wonton stuffed with seasoned ground chicken, served with sweet & sour sauce, topped with crushed peanut.

Wonton skin stuffed with seasoning, cream cheese & imitation crab meats, served with cucumber sauce.

Mixed vegetables, shredded cabbages wrapped in pastry paper crepe, then deep fried, served with homemade sweet & sour sauce.

Served with lemon soy sauce.

(Kaeng Ped) Red chili paste cooked with coconut milk, egg plants, bamboo shoots, bell peppers, and Thai basil.

Mixed vegetables, shredded cabbages wrapped in pastry paper crepe, then deep fried, served with homemade sweet & sour sauce.

Fresh & colorful mixed vegetables & tofu, wrapped in soft rice paper, served with tangy peanut sauce.

Breaded fried wings tossed with Thai style basil garlic sauce.

Wonton skin stuffed with seasoning, cream cheese & imitation crab meats, served with cucumber sauce.

Wonton stuffed with seasoned ground chicken, served with sweet & sour sauce, topped with crushed peanut.

Deep fried tofu served with homemade sweet & sour sauce, topped w/ground peanuts.

Served with lemon soy sauce.

Shrimp on the skewer, coated w/coconut flakes & served w/sweet & sour sauce.

Fried housemade halal chicken balls dipping with tamarind sauce.

Ground chicken, shiitake mushroom, carrot, onion & cilantro cooked in flavorful sauce (Asian base), served with bed of crispy noodles and lettuce leaves.

Coconut milk broth, mushrooms, onions, cabbages, galanga roots, lemon grass, topped w/cilantro, and a touch of lime juice.

Lemon grass broth, kefir lime leaf, mushroom, tomatoes, onions, cabbages, topped w/cilantro.

Comes with rice.

Very thin rice noodle with choice of protein, bean sprout, broccoli, spinach, peanut & cilantro, topped with chef's special fresh chili lime sauce.

Fried rice with green peas, carrots, egg, onions & green onions, topped with crispy chicken and housemade creamy lime sauce & spicy mayo.

Chicken wonton fried to golden & crisp, ground chicken, tossed with chef-created peanutty chili lime.

(Kaeng Kari) The mildest among all Thai curries. Made from curry powder, turmeric & spices, cooked with coconut milk, onions, potatoes & carrots.

(Kaeng Keaw Whan) Green curry paste with coconut milk, bamboo shoots, bell peppers, Thai basil.

(Kaeng Ped) Red chili paste cooked with coconut milk, egg plants, bamboo shoots, bell peppers, and Thai basil.

Red chili paste cooked with coconut milk, pineapple, bamboo shoots, bell peppers, and Thai basil.

Stir-fried in roasted chili sauce with bell peppers, onions, carrots & dried chili.

Sauteed cabbages, carrots, broccoli, and mushroom in our garlic pepper sauce, topped with cilantro.

(Pad Priew Wan) Sweet & sour sauce w/tomatoes, cucumber, bell peppers onions, pineapple.

Spicy stir fry wth chili sauce, egg plant, bamboo shoots, bell peppers, basil.

Stir-fried thin rice noodles with eggs, red onions, bean sprouts and chopped peanuts on the side.

Sir-fried wide size rice noodle, egg, chili garlics, onions, bell peppes, bamboo shoots, tomatoes, broccoli, and Thai basil.

Stir-fried wide rice noodles with eggs and broccoli with black soy sauce.

Fried rice with eggs, pineapples, raisins, peas & diced carrots, onions, cashew nuts, curry powder in special sauce.

In Grab-N-Go cup.